- 1 head of cauliflower, separated into flowerets and rinsed
- 1 clove of garlic, chopped
- 1 small yellow onion, thinly sliced
- 1/4 t (more of less depending on how you like spice) red pepper flakes
- 1 to 2 T Smart Balance Light butter spread
- 1 to 1 1/2 cups water
- 1 T lite mayo
- 1/4 cup or less grated Parmesan cheese
- sea salt to taste
Add mixture to blender or food processor and blend until smooth and few lumps remain. Stir in mayo and Parmesan cheese.
Serves 2 large bowls.