I made some substitutions to the original recipe by using Splenda instead of sugar, lite whip cream, all natural peanut butter and Dutch Baking Chocolate for the middle layer....it was divine.
A simple Carolina girl who recently moved to DC for my dream job. A little too obsessed with: Running, DIY, dogs, cooking, organizing & all things Southern. You have been warned.
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Wow -- I'm not even sure I could get my mouth around that, but it looks absolutely yummy.
Lydia, it definitely was! Thanks for visiting. :)
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