Sunday, July 27, 2008
Mexican Taco Salad with Soyrizo
I made this salad with leftover soyrzio/ground turkey that I used to make Soyrizo Burgers, but you could also make this with any regular chorizo sausage or taco meat. Simply mix up a salad with iceburg lettuce, diced organic tomatoes, diced organic avocado, chopped onion and the soyrizo meat.
The dressing I used was a mixture of extra virgin olive oil, lime juice, salt, chopped fresh cilantro and crushed red pepper flakes...mix it 'till it tastes good!
Toss the salad with dressing and top it off with some course salt and pepper. Enjoy!